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Recipes - Grandmothers Corn Bread

Recipe Name

Grandmother's Corn Bread

 Submitted by Guest
Recipe Description Sweet and Moist, made with applesauce
Quantity 1 Quantity Unit 8x8 pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
tablespoonbutter
1/2
tablespoonapple-sauce
7/8
tablespoonsugar
1/4
mediumeggs
7/8
fluid ouncebuttermilk
1/8
teaspoonbaking soda
1
3/4
tablespoonscornmeal
1
3/4
tablespoonsall-purpose flour
7/8
dashsalt
Steps
Sequence Step
1Directions Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.






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