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Recipes - White Choc Macadamia Anzacs

Recipe Name

White Choc Macadamia Anzacs

Submitted by

Tamzyy

Recipe Description

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	13	Cook Time (minutes)	28	Ready In (minutes)	41

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	cup, whole or halves	Nuts, macadamia nuts, raw
1/3	cup	white sugar
2/3	cup	sifted all-purpose flour
2/3	square (1 oz)	chocolate, white
1/3	cup	oats, rolled
1/3	cup, shredded	coconut (preferr unsweetened)
1 1/2	tablespoons	pancake syrup
2/3	teaspoon	leavening agents, baking soda
1/3	fluid ounce	water
1/2	stick	butter
2/3	fluid ounce	milk, warm

Steps

Sequence	Step

1	Preheat oven to 180 (fanforced) Mix sifted flour, (chopped) macadamias, sugar, oats and coconut in a large bowl.
2	Mix milk with chopped white-chocolate in a micro-wave safe container and cook for 25 seconds. Remove and mix into a thick sauce.
3	Using a hotplate and small pot/pan melt and mix the butter, golden syrup, baking soda, water and chocolate sauce until melted completely.
4	When melted, add the mixture to the dry ingredients and mix in well so that there are no dry bits left in the mix.
5	Prepare a tray (lined with baking paper) and lay out 6-12 rolls of mixture (depending on what size you want them). Place in the oven for 15 minutes, then check them. Keep cooking up to 30 minutes at absolute most.

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