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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/2 | cups | oats, old-fashioned rolled | 3/4 | cup (not packed) | raisins | 1/2 | cup | sesame seeds (not toasted) | 3/4 | cup | pumpkin seeds | 3 | tablespoons | ground flax seeds | 1 | tablespoon | cinnamon, ground | 1 | cup, shredded | coconut, dried, shredded | 1 | cup, sliced | almonds | 1 1/2 | cups | Peanut butter, smooth style, without salt | 1 | cup | honey | | tablespoon | butter, melted | 1 | package (net weight, 12 oz) | semisweet chocolate baking bits | 1 | teaspoon | salt |
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Steps
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Sequence
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Step
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| | 1 | In a large bowl combine the first 10 ingredients.
In separate bowl combine peanut butter, honey, melted butter.
Pour peanut butter mixture in large bowl.
Stir.
Press into 9x13 pan (lined with parchment paper or coated with butter)
Bake at 350 for 15 minutes.
Remove, sprinkle with chocolate chips.
Return to oven until chips are soft (about 2 minutes)
Spread chocolate.
Cool slightly then cut
Refrigerate until firm (about 2 hours) (if you try to cut after firm it is REALLY hard)
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