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Recipes - Autumn Carrot Quinoa Salad

Recipe Name

Autumn Carrot Quinoa Salad

Submitted by

chiarelli213

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/2	tablespoons	quinoa, organic, rinsed well and cooked
3/4	medium	Carrots (grated or puree)
1 1/8	strips large (3" long)	Carrots, raw
1/8	cup slices	apples, peeled, cored and diced
1/3	tablespoon	lemon juice
1/3	teaspoon	parsley, chopped
7/8	tablespoon	currants
1/3	tablespoon	olive oil, extra virgin
7/8	dash	salt, to taste
1 1/8	dash	pepper, to taste
2 2/3	almond	almonds, toasted
2/3	cubic inch	Cheese, parmesan, shredded

Steps

Sequence	Step

1	1. Gather all the ingredients and equipment
2	2. On the stove, bring carrot juice to a boil and add the quinoa, reduce heat and simmer until quinoa is done (15-20) minutes
3	3. While quinoa is cooling, hydrate the dried currants or cherries in warm water
4	4. Once done, cool quinoa in refrigerator for about 1 hour
5	5. Add remaining ingredients and toss
6	6. Garnish with toasted almonds and cheese

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