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Recipes - skillet beef and hashbrowns

Recipe Name

skillet beef and hashbrowns

 Submitted by Guest
Recipe Description whole family likes it, quick and easy
Quantity 1 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
poundground chuck
3/4
can (10.75 oz)cream of chicken soup, 98% fat free
1/3
cup (8 fl oz)water
7
1/2
packetsKetchup
3/4
tablespoonWorcestershire sauce
7/8
package (12 oz)frozen shredded hash brown potatoes, thawed
1/2
largeOnion, chopped
1/2
cupamerican cheese
Steps
Sequence Step
1cook the beef and onions in a skillet over medium high heat until well browned, pour off any fat
2sir the soup, water, ketchup, and worcestershire in the skillet and heat to a boil
3stir in the potatoes and reduce heat to low
4cover and cook 10 minutes until potatoes are tender
5top with cheese






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