 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | oz (20 halves) | pecans, toasted | 3/4 | cup, chopped | Watercress | 2/3 | small box (1.5 oz) | raisins or other dried fruits | 1/3 | cup slices | Cucumber | 1/2 | large | scallions, trimmed and sliced | 1/4 | medium whole (2-3/5" dia) | Chopped fresh tomatoes | 1/3 | teaspoon | orange juice | 3/4 | tablespoon | cider vinegar | 1/3 | tablespoon | sesame oil | 1/3 | teaspoon | Ground cumin | 1/3 | cup | Wheatberries |
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Steps
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Sequence
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Step
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| 1 | Cook wheatberries in a 3-1 ratio (1 part wheatberries to 3 parts water, for 45 minutes) | 2 | Toss everything until liquids have covered all ingredients |
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