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Recipes - Banana Pineapple Bread

Recipe Name

Banana Pineapple Bread

Submitted by

Guest

Recipe Description

Super moist--best banana bread ever!

Quantity	2	Quantity Unit	loaves	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4	cups	flour unbleached
2	cups	flour, bread, enriched
4	cups	sugar
2	teaspoons	baking soda
2/3	tablespoon	salt
1 1/8	tablespoons	cinnamon, ground
2	cups, chopped	pecans
1	cup	Applesauce, canned, sweetened, without salt
3	cups	Oil, canola and soybean
1	cup, crushed, sliced, or chunks	(1-8 oz can) pineapple, crushed
1 1/3	tablespoons	vanilla extract
4	cups, mashed	bananas

Steps

Sequence	Step

1	Preheat oven to 350 F. Grease and flour two 9x5 loaf pans.
2	Combine all ingredients, stirring just until moistened. Spoon batter into prepared pans.
3	Bake 50-60 minutes, or until done.
4	Cool in pans for 10 minutes before removing.

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