 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/2 | tablespoons | Hard White Wheat Flour (freshly milled) | 1/8 | teaspoon | baking soda | 1 | dash | salt | 1 | tablespoon | honey | 1/4 | large | eggs | 1/4 | medium (7" to 7-7/8" long) | ripe bananas | 1 | tablespoon | pureed, cooked beans | 1/3 | fluid ounce | buttermilk | 1/8 | teaspoon | vanilla extract | 1/2 | ounce | walnuts |
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Steps
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Sequence
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Step
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| | 1 | In a large bowl, stir together flour, baking soda, and salt. | | 2 | In another bowl, combine the honey, eggs, bananas, bean puree, buttermilk, and vanilla. | | 3 | Add to flour mixture to the liquid mixture, stirring just until combined. Fold in nuts. | | 4 | Pour into 2 greased 9-in. x 5-in. loaf pans (or 8 mini loaves). Bake at 325° for 45 min to 1 hour (or 30 - 45 min for the mini loaves) or until a toothpick comes out clean. Cool on wire rack. |
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