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Recipes - Stuffed Meatloaf

Recipe Name

Stuffed Meatloaf

Submitted by bbsloan4
Recipe Description Spinach and Red Pepper Stuffed Ground Sirloin
Quantity 1 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
2/3
poundsBeef, ground, 90% lean meat / 10% fat, raw
1
1/3
largeeggs, white only
1
1/3
cupsTomato juice, canned
1
1/4
clovegarlic minced
1
largeOnion, chopped
1
1/3
cups, shreddedlow-fat mozzarella, shredded
2
leavesSpinach, frozen, chopped, thawed and well drained
7/8
smallred bell pepper, roasted
Steps
Sequence Step
11. Preheat oven 350°F. Coat 9x5x3-inch loaf pan with nonstick cooking spray. 2. In large bowl, combine meat, egg white, tomato juice, salt and pepper, garlic, and oregano. 3. In small nonstick skillet coated with nonstick cooking spray, sauté onion until tender. Add cooked onion to meat mixture, mixing well. Put half meat mixture into prepared loaf pan and layer with Mozzarella cheese, spinach, and red peppers, cover with remaining meat mixture. Bake meat loaf one hour or until meat is done.






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