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Recipes - Amish Baked Oatmeal

Recipe Name

Amish Baked Oatmeal

Submitted by

Guest

Recipe Description

A delicious, warming breakfast. Make a pan, and heat up throughout the week (adding toppings of your choice). Think ahead: it must sit overnight before baking.

Quantity	1	Quantity Unit	1 qt baking dish	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	tablespoon	butter
2/3	large	eggs
1/4	cup, unpacked	brown sugar
1/2	teaspoon	baking powder
1/2	teaspoon	vanilla extract
1/2	teaspoon	cinnamon, ground
1 1/4	dash	salt
1/3	cup	milk
1	cup	oatmeal (all old fashioned, or a combo of old fashioned and steel cut)

Steps

Sequence	Step

1	Melt butter. Grease 1½ quart baking dish. Beat eggs well. Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps. Whisk in butter, eggs and both measures of milk, then add oats. Stir well, and refrigerate overnight. Bake, uncovered, at 350 for 35-45 min, or until set in the middle. Serve hot with warm milk poured over.

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