 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | tablespoon | unsalted butter, cold | 1 1/2 | tablespoons | brown sugar, light | 1/8 | small | eggs, beaten | 1 1/3 | tablespoons | pumpkin, canned (1/2 large can) | 1/8 | dash | salt | 1/8 | teaspoon | Pumpkin Pie Spice | 1 | tablespoon | all-purpose flour | 1 | tablespoon | oatmeal, instant or quick | 1/8 | teaspoon | baking soda |
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Steps
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Sequence
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Step
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| | 1 | Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffly. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats and baking soda, mix thoroughly. Pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
Cool in pan and cut into 24 pieces. Yields 1 piece per serving. |
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