 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | pint as purchased, yields | blueberries | 1/3 | cup, sliced | strawberries | 1/4 | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled, cored and diced | 1 1/3 | cups | sugar |
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Steps
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Sequence
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Step
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| 1 | Add blueberry and sugar in large pot; once boiling add diced strawberries and granny smith apple; use candy thermometer to check for 220 degrees. Jam should stick to spoon and come off in sheets when ready. |
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