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Recipes - Sweet Pea & Ricotta Crostini

Recipe Name

Sweet Pea & Ricotta Crostini

Submitted by

Jacob

Recipe Description

http://gimmesomeoven.com/sweet-pea-and-ricotta-crostini/

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	12	Ready In (minutes)	17

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	packages (10 oz)	Peas, frozen
1	cup	ricotta cheese
1 1/4	large	scallions
1/2	cup	grated parmesan
1/4	fruit (2-1/8" dia)	lemons (optional)
1/2	teaspoon	black pepper

Steps

Sequence	Step

1	Heat oven to 375 degrees F.
2	Place the baguette slices on a baking sheet and brush with 2 tablespoons of the oil.
3	Toast until golden, about 10-12 minutes.
4	Food processor: puree peas, ricotta, scallion, Parmesan with the remaining 2 tablespoons of oil, lemon juice, salt, pepper, until the Parmesan is broken down and the mixture is nearly smooth.
5	Spread the pea mixture on the crostini and top with grated Parmesan, if desired.

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