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Recipes - Quiche squares

Recipe Name

Quiche squares

Submitted by

ArtsyJude

Recipe Description

Great low fat quiche

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	large	eggs
4	large	egg white
1	cup, small curd (not packed)	nonfat cottage cheese
1/2	cup, diced	2% italian cheese blend
1/4	cup	flour unbleached
1	teaspoon	baking powder
1/2	teaspoon	black pepper
1/2	teaspoon	salt
1/2	teaspoon	butter buds
1/8	medium slices (packed 20/lb)	bacon, cooked and chopped

Steps

Sequence	Step

1	Preheat the oven to 350°F. Spray an 8-inch-square baking pan with nonstick spray. Combine the cottage cheese, Monterey Jack cheese, flour, baking powder, eggs, egg white, and salt in a large bowl until well blended. Scrape the mixture into the pan. Bake until the top is golden and a knife inserted in the center comes out clean, about 45 minutes. Cut into 8 wedges and serve at once. Or cool completely in the pan on a rack then cut into 8 wedges and serve at room temperature. Yields 1 pieces per serving.

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