 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | small | Yellow squash | 2 1/8 | large | Mushrooms, Sliced | 2 1/8 | large | Mushrooms, Sliced | 1 1/3 | tablespoons | olive oil | 2/3 | teaspoon | salt | 1 1/3 | large whole (3" dia) | Sweet Cherry Tomatoes | 2/3 | clove | garlic minced | 2 2/3 | tablespoons | parsley, minced fresh | 3/4 | tablespoon | rosemary, fresh, minced | 2/3 | tablespoon | thyme fresh, minced | 2/3 | tablespoon | chopped fresh basil | 2 2/3 | tablespoons | chopped fresh basil | 2/3 | large | green onions, sliced | 1/2 | ounce | grated parmesan |
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Steps
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Sequence
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Step
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| 1 | In a large skillet, sautee squash | 2 | Add mushrooms | 3 | Add tomatoes, salt, | 4 | Stir in parsely, thyme, rosemary, basil; cook 1-2 min | 5 | Transfer to serving bowl | 6 | Sprinkle with gr. onion |
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