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Recipes - Tuna Buns

Recipe Name

Tuna Buns

Submitted by

Karen Benevento

Recipe Description

Good for Lunch or Dinner, either served alone or with a salad.

Quantity	1	Quantity Unit	Baking Sheet	Servings
Prep Time (minutes)	20	Cook Time (minutes)	5	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	cans	Finfish, tuna, light, canned in water, drained sol
2/3	large	egg, hard boiled
1/3	stalk, large (11"-12" long)	celery, diced
1/3	large	green onions
2/3	tablespoon	dill weed
2/3	tablespoon	parsley, minced
1 1/4	ring (3" dia, 1/4" thick)	green pepper, finely chopped
1 1/3	dash	black pepper, ground
2	tablespoons	Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dre
2/3	ounce	shredded cheddar cheese
4	servings	Kaiser buns, small

Steps

Sequence	Step

1	Flake drained tuna in a bowl. Crumble egg until fine and add to tuna. Combine remaining ingredients (except mayo) and toss to mix well.
2	Add mayo and mix well.
3	Divide equally between six small halved kaiser rolls or three large halved kaiser rolls.
4	Broil open-faced for approx. 5 minutes. Let cool one minute to set before serving.

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