 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | pound | Beef, ground, 92% lean meat (1 Lb) | 1/2 | large | zucchini, cut into strips | 2/3 | small | green pepper, chopped | 1/2 | can (28 fl oz) | tomatoes canned, diced | 1/2 | cup | Rotel - tomatoes, red, ripe, canned, Mexican | 6 1/2 | ounces | salsa chunky | 1/2 | can, 15 oz (303 x 406) | corn, canned, drained | 1/2 | can (15 oz) | black beans, canned, rinsed and drained | 1 2/3 | tablespoons | chili powder | 1/2 | tablespoon | Paprika |
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Steps
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Sequence
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Step
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| | 1 | cook beef on skillet, add zuccini, green pepper, and 2 tbsp. chili powder | | 2 | mix all canned ingredients in pot, add the rest of chili powder and paprika. Bring to a boil. | | 3 | Add beef and veggies to canned ingredients. | | 4 | let boil together for at least ten minutes. | | 5 | let simmer for at least another half hour, more if desired. Add salt, pepper and more chili powder as desired. |
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