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Recipes - beef and veggie chili

Recipe Name

beef and veggie chili

Submitted by

emirie

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	pound	Beef, ground, 92% lean meat (1 Lb)
1/2	large	zucchini, cut into strips
2/3	small	green pepper, chopped
1/2	can (28 fl oz)	tomatoes canned, diced
1/2	cup	Rotel - tomatoes, red, ripe, canned, Mexican
6 1/2	ounces	salsa chunky
1/2	can, 15 oz (303 x 406)	corn, canned, drained
1/2	can (15 oz)	black beans, canned, rinsed and drained
1 2/3	tablespoons	chili powder
1/2	tablespoon	Paprika

Steps

Sequence	Step

1	cook beef on skillet, add zuccini, green pepper, and 2 tbsp. chili powder
2	mix all canned ingredients in pot, add the rest of chili powder and paprika. Bring to a boil.
3	Add beef and veggies to canned ingredients.
4	let boil together for at least ten minutes.
5	let simmer for at least another half hour, more if desired. Add salt, pepper and more chili powder as desired.

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