 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/3 | large | eggs | 34 | leaves | Spinach | 1 1/2 | large | Mushrooms | 3/4 | wedge (1.33 oz) | feta cheese, non-fat trader joe's | 1/2 | large | Onion, chopped | 1 | tablespoon | butter |
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Steps
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Sequence
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Step
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| 1 | Saute chopped garlic, onion and mushrooms in butter and/or olive oil. Add scrambled egg to pan and cook. Separately steam, drain and chop spinach. Add spinach to egg mixture. Top with sprinkled feta cheese. |
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