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Recipes - Hamburger Soup

Recipe Name

Hamburger Soup

Submitted by

ndubu

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	Usda default (100 gm - 4 oz)	Beef, ground, 80% lean meat / 20% fat, raw
3/4	medium	Carrots
1/3	onion	1 medium onions chopped (vidalias, mayans or walla wallas work great)
1/2	cup, strips	celery
1/2	tablespoon	olive oil
1/4	can (29 oz) (401 x 411)	Tomato canned, puree
1/2	fluid ounce	red wine
1	tablespoon	Worcestershire sauce
1	ounce	spaghetti

Steps

Sequence	Step

1	Brown ground beef over medium heat. Remove from soup pot and drain on paper towels. Drain excess fat from pan.
2	Add olive oil followed by chopped onions, carrots and celery (with leaves).
3	When veg is soft, add Worcestershire sauce to deglaze pan, followed by wine. Add in crushed tomatoes and return drained ground beef to pan.
4	Season with salt, Italian herb blend (1 T dry) and black pepper.
5	Add 80 ounces of beef stock (or water and bouillon). Bring to boil and cook for 30 minutes at low rolling boil.
6	Break spaghetti or linguine into spoon size pieces and add to pot. Cook for additional 15 minutes.

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