 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Chicken & Dumplilng Soup |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | chicken | whole chicken | 1/2 | teaspoon | chicken bouillon cubes | 2/3 | medium | Carrots, raw | 3/4 | cup | Vegetables, corn, peas, carrots, beans |
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Steps
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Sequence
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Step
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| 1 | Place whole chicken in slow cooker. Cook until the meat falls off the bone. | 2 | Save broth. | 3 | Pull meat and place in broth. | 4 | Place bones and other parts in water to make more broth for the soup. Cook down for an hour and then add to soup. | 5 | Add vegetables to soup. |
Dumpling |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | all-purpose flour | 2/3 | large | eggs | 1 2/3 | fliud ounces | fat free milk | 1/2 | tablespoon | parsley flakes |
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Steps
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Sequence
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Step
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| 1 | Mix ingredients together. | 2 | Drop small spoonfuls into boiling water. When the dumplings pop to the top of the water. Allow them to boil a couple minutes and then add them to the soup. |
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