 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | pound, raw | breast halves (1.25 to 1.5 lbs total) Frozen | 1/2 | tablespoon | butter | 1/4 | tablespoon | olive oil | 3/4 | tablespoon | Salad dressing, italian | 1/4 | cup | cream cheese | 1/4 | medium | Mushrooms, Sliced-package 8oz | 1/4 | cup, fluid (yields 2 cups whipped) | heavy cream |
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Steps
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Sequence
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Step
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| | 1 | put your chicken in the crock pot. | | 2 | mix seasonings with butter and olive oil. cook at low for about 4 hours. | | 3 | About thirty minutes before serving cut chicken into chunks using kitchen shears and cut cream cheese into pot and recover. | | 4 | Saute mushrooms in butter on stove and add cream. | | 5 | Pour all of this into crock pot. | | 6 | Add salt and pepper to taste. |
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