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Recipes - Potaot Leek Soup

Recipe Name

Potaot Leek Soup

Submitted by

jmbst137

Recipe Description

No cream and vegetable stock makes this healthy and vegan!

Quantity	6	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	tablespoons	olive oil
19 3/4	slices	Leeks
1 1/3	large (3" to 4-1/4" dia.)	potatoes
1 1/3	cups	chickpeas (15oz can)
2 2/3	cups	Vegetable stock
2 1/8	large	Onion, chopped

Steps

Sequence	Step

1	Chop onions and cook until tender, 5 min
2	Add leeks and cook until tender, 8 min
3	Cube potatoes and put in 4 cups of vegetable stock.
4	Add onions and leeks, bring to a boid, then cover, reducae heat and simmer until potatoes are tender, 20 min
5	Add one can of garbanzon beans with liquid.
6	Use an emersion blender until soup is at desire consistency

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