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Recipes - Chicken Stoup

Recipe Name

Chicken Stoup

Submitted by eprado
Recipe Description Lighter than a stew, heartier than a soup
Quantity 1 Quantity Unit slow cooker Servings  
Prep Time (minutes) 15 Cook Time (minutes) 520 Ready In (minutes) 535
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
pound, rawchicken breast, boneless, skinless
2
2/3
cupschicken broth or stock
2
1/3
mediumCarrots, raw
2/3
cup, stripscelery
1
largeOnion, chopped
1
1/2
smallPeppers, sweet, red, raw, diced
19
leavesSpinach frozen
1
1/3
cans (10.75 oz)cream of chicken soup, 98% fat free
4
2/3
ouncesThin spaghetti, whole-wheat, dry broken into 2 inch pieces
2/3
tablespoonkosher salt
2/3
tablespoonblack pepper, ground
2
2/3
tablespoonsgarlic powder
1
1/3
ouncessalsa medium
Steps
Sequence Step
1Chop all vegetables into 1/2" pieces
2Cut chicken into large bite sized pieces
3place chicken, veggies, salsa, and chicken broth in slow cooker with salt and garlic powder. Stir well.
4Set slow cooker on high for 7.5 hours.
5after 7.5 hours add the noodles and black pepper. Stir well so noodles don''t clump. Cook on high another 30 minutes.
6Add the cream of chicken soup and the frozen spinach. Cook on low another 30 minutes.
7Turn off slow cooker, give everything a good stir and let it cool ten minutes.






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