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Recipes - Chicken Stoup

Recipe Name

Chicken Stoup

Submitted by

eprado

Recipe Description

Lighter than a stew, heartier than a soup

Quantity	1	Quantity Unit	slow cooker	Servings
Prep Time (minutes)	15	Cook Time (minutes)	520	Ready In (minutes)	535

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	pound, raw	chicken breast, boneless, skinless
2 2/3	cups	chicken broth or stock
2 1/3	medium	Carrots, raw
2/3	cup, strips	celery
1	large	Onion, chopped
1 1/2	small	Peppers, sweet, red, raw, diced
19	leaves	Spinach frozen
1 1/3	cans (10.75 oz)	cream of chicken soup, 98% fat free
4 2/3	ounces	Thin spaghetti, whole-wheat, dry broken into 2 inch pieces
2/3	tablespoon	kosher salt
2/3	tablespoon	black pepper, ground
2 2/3	tablespoons	garlic powder
1 1/3	ounces	salsa medium

Steps

Sequence	Step

1	Chop all vegetables into 1/2" pieces
2	Cut chicken into large bite sized pieces
3	place chicken, veggies, salsa, and chicken broth in slow cooker with salt and garlic powder. Stir well.
4	Set slow cooker on high for 7.5 hours.
5	after 7.5 hours add the noodles and black pepper. Stir well so noodles don''t clump. Cook on high another 30 minutes.
6	Add the cream of chicken soup and the frozen spinach. Cook on low another 30 minutes.
7	Turn off slow cooker, give everything a good stir and let it cool ten minutes.

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