 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | oats, old-fashioned rolled | 1/8 | cup, shredded | coconut, dried, shredded | 1/4 | oz (20 halves) | pecans | 1/2 | tablespoon | Seeds, sunflower seed kernels, dried | 2 1/8 | tablespoons | brown sugar | 1/2 | tablespoon | wheat germ | 1/2 | tablespoon | olive oil | 1/4 | teaspoon | vanilla extract | 1/3 | fluid ounce | water |
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Steps
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Sequence
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Step
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| 1 | Combine Dry ingredients. | 2 | Combine olive oil, vanilla and water | 3 | Pour Liquid over dry and mix well | 4 | Place on foil lines cookie sheets | 5 | Bake at 275 till browned, stirring every 20 minutes. | 6 | About 60 but you may need to adjust time depending on where you live |
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