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Recipes - Mexican Casserole

Recipe Name

Mexican Casserole

 Submitted by kcates01
Recipe Description Can use leftover chicken.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
bag (7-1/2 oz)tortilla chips
1/4
pound, rawchicken, leftover meat white and dark mixed
1/4
cupChickpeas (use 1 can) drained & rinsed
1/4
cupKidney beans, canned (15oz drained)
1/4
can, 15 oz (303 x 406)corn, canned - drained
1/4
cuptomato sauce - 8 oz can
2
ouncessalsa medium
1/4
largeRed onion, chopped
1/2
smallgreen pepper, coarsely chopped
1/2
plantscilantro, fresh, chopped
2/3
clovegarlic minced
1/4
teaspoonsalt, to taste
2
2/3
dashpepper, to taste
1/4
package (6 oz)monterey jack cheese - shredded
1/3
cup, dicedshredded cheddar cheese
Steps
Sequence Step
1Preheat oven to 350 degrees.
2Grease 13X9 casserole dish.
3Crush tortilla chips and scatter evenly over bottom of the dish.
4In a large bowl, combine cooked chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt, and pepper.
5Pour 1/2 of mixture to casserole dish.
6Combine cheeses and spread 1/2 on mixture in casserole dish.
7Pour the remaining mixture in casserole dish and cover with the remaining cheese.
8Bake at 350 degrees for 30 minutes.
9Remove from oven and let stand for 5 minutes.
10Cut and serve.






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