 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | all-purpose flour (approx.) | 1/2 | teaspoon | baking powder | 1 1/4 | dash | salt | 1 3/4 | tablespoons | butter | 1/3 | cup, packed | brown sugar | 1/2 | large | eggs | 1/8 | teaspoon | vanilla extract | 1/3 | cup | chocolate chips, semisweet |
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Steps
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Sequence
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Step
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| | 1 | Preheat the oven to 350 F. Grease a 9x1inch pan. | | 2 | In a large bowl, whisk together the flour, baking powder and salt. Set aside. | | 3 | Melt the butter and add the brown sugar, stirring until smooth. Allow the mixture to cool slightly. Add the eggs one at a time, beating well after each addition, then stir in the anilla. Add the flour misture, then the chocolate chips. Scoop the batter into the pan. | | 4 | Bake the bars for 30 to 35 minutes, until their top is shiny and golden. Don''t overbake, or the bars will be dry; a cake tester inserted in the center will not come out clean. Remove the bars from the oven, and allow them to cool to room temperature before cutting. Yield 24 bars. |
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