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Recipes - Vegetable Soup Recipe

Recipe Name

Vegetable Soup

Submitted by

Guest

Recipe Description

Made from celery, brown onion, potato, pumpkin, parsnip, turnip, peas, beans, broccoli, cauliflower, corn and salt reduced vegetable broth

Quantity	1	Quantity Unit	large soup pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	ounce	red potatoes (six new)
4	large (7-1/4	Carrots 4
1/2	cup	corn, frozen - thawed
2	cup slices	Parsnips
2	medium	Turnips
8	stalk, large (11\"-12\" long)	celery
1	cup	Peas, frozen
1	cup	Fort McCoy - Green Beans, Italian Cut, Frz
2	cup flowerets	Broccoli, flower clusters, raw
1	head, large (6-7\" dia)	Cauliflower
3	medium (2-1/2\" dia)	Onion, chopped
12	cup (8 fl oz)	Vegetable stock low fat low sodium, commercial

Steps

Sequence	Step

1	Bring stock to a simmer.
2	Use a food processor to grate/slice all vegetables to your preferred level of chunkiness.
3	Place prepared vegetable in pot with stock.
4	Simmer for an hour.
5	Add salt and pepper to season as per personal liking.
6	Serve.

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