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Recipes - Whole Wheat Zucchini Blueberry Bread

Recipe Name

Whole Wheat Zucchini Blueberry Bread

Submitted by

Lizard1363

Recipe Description

Moist and delicious. A great healthy quick bread that adults and children will love!

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/8	cups	Whole Wheat Pastry Flour, Bobs Red Mill
1 1/8	cups	flour unbleached
1/4	tablespoon	salt
1/4	teaspoon	baking soda
3/4	teaspoon	baking powder
3/4	tablespoon	cinnamon, ground
3	large	egg whites
1 1/2	large	eggs
1/3	cup	oil, vegetable
1/3	cup	applesauce (unsweetened)
1	tablespoon	vanilla extract/pure
3/4	cup	granulated sugar
1/2	cup, packed	brown sugar, light (unpacked)
3/4	large	zucchini, grated with skin
1/2	pint as purchased, yields	blueberries - fresh or frozen

Steps

Sequence	Step

1	Preheat oven to 350F. Spray loaf pan with baking spray. In medium bowl, whisk together the flours, salt, baking soda, baking powder, and cinnamon. In large bowl, beat together the eggs, oil, applesauce, vanilla, sugars with a whisk. Fold in the grated zucchini. Mix in the flour mixture with wooden spoon. Do not over mix. Gently fold in the blueberries. Pour into the loaf pan. Bake 50-60 minutes, or until a knife comes out clean. Cool for 20 minutes in pan before turning out.

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