Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - buttermilk waffles

Recipe Name

buttermilk waffles

Submitted by

Guest

Recipe Description

buttermilk waffles

Quantity	6	Quantity Unit	waffles	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	flour unbleached
1/3	tablespoon	white sugar
1/3	teaspoon	baking powder
1/8	teaspoon	baking soda
1 7/8	dash	salt
1/3	cup	buttermilk, lowfat
1	tablespoon	butter unsalted
1/3	large	eggs, beaten

Steps

Sequence	Step

1	Make waffles: Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined. Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold (see cooks'' note, below). Cook waffles according to manufacturer''s instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner. Read More http://www.epicurious.com/recipes/food/views/Belgian-Buttermilk-Waffles-with-Glazed-Bananas-232170#ixzz1Osl2mqis

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact