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Recipes - Mikes Favorite Ground Beef Pizza

Recipe Name

Mike's Favorite Ground Beef Pizza

 Submitted by pdavis59
Recipe Description Hearty quick ground beef pizza.
Quantity 1 Quantity Unit pizza Servings  
Prep Time (minutes) 40 Cook Time (minutes) 20 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
10
crustsPizza dough, pillsbury 13.5 oz - 6 servings
7
1/2
poundsBeef, ground, 5% fat
10
tablespoonsitalian seasoning
4
2/3
largeOnion, thinly sliced
10
smallgreen pepper, cut into small strips
3
1/4
cupstomato paste
10
cupsRotel - tomatoes, red, ripe, canned, Mexican, Drained well
3
3/4
cans (28 fl oz)tomatoes canned, diced balsamic, oregano, basil
12
7/8
cups, dicedCheese, mozzarella
Steps
Sequence Step
1Prepare crust according to package directions. Lightly spray pizza stone with non-stick spray and spread crust to edges. Bake as directed for 5 minutes. NOTE: May also use packaged envelope type pizza crust such as Martha White or homemade crust. Do not use Boboli type.
2Brown ground beef with Italian Seasoning. Drain well. Do not rinse.
3Open Rotel and Italian tomatoes. Place in colander and let drain. Use paper towel to press most of the juice out of the tomatoes. I catch the juice in a bowl and save it for soup or spaghetti sauce.
4Thinly slice onion and cut bell pepper into strips.
5Assemble pizza: Spread 1/2 can of tomato paste over pizza. (NOTE: The tomato paste intensifies the tomato flavor. Do not use tomato sauce - makes the pizza to wet. Do not omit the paste, important to the overall flavor blend of the pizza.) Spread the drained tomatoes over the pizza on top of the tomato paste. Spread out the ground beef evenly. Top with prepared onions and green peppers.
6Bake according to crust directions for 15 minutes.
7Remove from oven and spread cheese on top of pizza. Bake an additional 5-10 minutes or until cheese is bubble and starting to brown slightly.
8Allow to cool on pizza stone for at least 10 minutes. Slice and enjoy.






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