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Recipes - Mexican Casserole

Recipe Name

Mexican Casserole

Submitted by

kcates01

Recipe Description

Can use leftover chicken.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	ounces	tortilla chips
1/8	pound, raw	chicken, leftover meat white and dark mixed
2	tablespoons	Chickpeas (use 1 can) drained & rinsed
2	tablespoons	Kidney beans, canned (15oz drained)
1/4	cup	corn, canned - drained
2	tablespoons	tomato sauce - 8 oz can
1	ounce	salsa medium
1/4	small	Red onion, chopped
1 1/2	ring (3" dia, 1/4" thick)	green pepper, coarsely chopped
1/2	tablespoon	cilantro, fresh, chopped
1/3	clove	garlic minced
1 7/8	dash	salt, to taste
1 1/3	dash	pepper, to taste
3/4	ounce	monterey jack cheese - shredded
3/4	ounce	shredded cheddar cheese

Steps

Sequence	Step

1	Preheat oven to 350 degrees.
2	Grease 13X9 casserole dish.
3	Crush tortilla chips and scatter evenly over bottom of the dish.
4	In a large bowl, combine cooked chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt, and pepper.
5	Pour 1/2 of mixture to casserole dish.
6	Combine cheeses and spread 1/2 on mixture in casserole dish.
7	Pour the remaining mixture in casserole dish and cover with the remaining cheese.
8	Bake at 350 degrees for 30 minutes.
9	Remove from oven and let stand for 5 minutes.
10	Cut and serve.

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