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Recipes - Chicken Lasagna

Recipe Name

Chicken Lasagna

Submitted by tigger928
Recipe Description Yummy!!
Quantity 1 Quantity Unit 9x13 pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cuplasagna noodles (9 noodles needed)
1/8
teaspoonolive oil, extra virgin
1/2
ring (3" dia, 1/4" thick)Peppers, sweet, red, raw, chopped
1/3
slice, medium (1/8" thick)Onions
2
2/3
tablespoonsCream of Mushroom condensed soup
1/3
fluid ounceskim milk
1/3
package, small (3 oz)cream cheese, softened
1/4
cup, small curd (not packed)cottage cheese
1/4
cup, shreddedCheese, cheddar
1/2
breast, bone and skin removedchicken breast, cubed (approx. 4 cups)
7/8
tablespoongrated parmesan
Steps
Sequence Step
1Cook lasagna noodles according to package directions; drain.
2In small pan, saute onion and pepper in olive oil.
3Mix cream of mushroom soup with milk. Add sauteed onions and peppers.
4In bowl, combine cottage cheese and softened cream cheese.
5In 9x13 casserole dish, layer approx. 1/4 cup of cream of mushroom soup mixture over the bottom of pan to prevent noodles from sticking.
6Add noodles, cottage cheese/cream cheese mixture, diced chicken, cream of mushroom soup mixture, and cheddar cheese. Repeat this step 2 more times.
7Sprinkle top of lasagna with parmesan cheese.
8Bake at 350-375 degrees for about 45 minutes, until cheese is melted and bubbly. Let stand for 10-15 minutes before serving.






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