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Recipes - English Muffins

Recipe Name

English Muffins

Submitted by pattisoriginals
Recipe Description From a Bread Becker's Cookbook. These are fun and easy to make and they taste delicious
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 100 Cook Time (minutes) 15 Ready In (minutes) 115
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/8
fliud ounceswater, warm (110 degrees)
1/2
fluid ouncemilk
1/4
teaspoonhoney
1/4
teaspoonsalt
1/2
cupwheat flour, wholewheat
2
1/8
tablespoonsall-purpose flour
1/4
teaspoonyeast, active dry
1/3
tablespoonbutter, softened
Steps
Sequence Step
1Combine water, milk, honey and salt. Thoroughly beat 2 cups flour and the yeast into the milk mixture forming a loose batter.
2Cover and let "sponge" (rise) in a warm place for about 1 hour. Beat in the softened butter. Knead in the remaining flour forming a smooth, soft dough (4-5 minutes).
3Turn the dogh out on a surface sprinkled with cornmeal. Press the dough to a thickness of about 1/2 inch and cut into 3-4 inch rounds.
4Let rest on a slightly greased cookie sheet until doubled. Carefully lift with a pancake turner to a hot, well buttered griddle (350).






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