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Recipes - artisan white bread no knead

Recipe Name

artisan white bread - no knead

Submitted by vivian
Recipe Description chewy bread with crunchy crust - excellent right out of oven and for toast. Has no oil or sugar - so toast is very light in colour.
Quantity 2 Quantity Unit loaf pans Servings  
Prep Time (minutes) 180 Cook Time (minutes) 35 Ready In (minutes) 215
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
cupflour unbleached
1/4
packageyeast, active dry
1/3
cup (8 fl oz)water
1/2
teaspoonsalt
Steps
Sequence Step
1- mix all dry ingredients in large bowl - add water and mix well with danish dough whisk or wooden spoon, dough will be wet and sticky - cover and let rise 2 hours - mold into two loaves and put in lightly greased standard bread loaf pans *or* make any shape free form loaves or divide into 4 for baguettes, use parchment paper under free form loaves - cover and let rise 1 hour - bake 400 degrees for 30-35 minutes until crust is medium gold brown OPTIONAL can brush hot loaves with butter I like thick bread slices and get about 10 per loaf.






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