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Recipes - artisan white bread no knead

Recipe Name

artisan white bread - no knead

Submitted by

vivian

Recipe Description

chewy bread with crunchy crust - excellent right out of oven and for toast. Has no oil or sugar - so toast is very light in colour.

Quantity	2	Quantity Unit	loaf pans	Servings
Prep Time (minutes)	180	Cook Time (minutes)	35	Ready In (minutes)	215

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	cup	flour unbleached
1/4	package	yeast, active dry
1/3	cup (8 fl oz)	water
1/2	teaspoon	salt

Steps

Sequence	Step

1	- mix all dry ingredients in large bowl - add water and mix well with danish dough whisk or wooden spoon, dough will be wet and sticky - cover and let rise 2 hours - mold into two loaves and put in lightly greased standard bread loaf pans or make any shape free form loaves or divide into 4 for baguettes, use parchment paper under free form loaves - cover and let rise 1 hour - bake 400 degrees for 30-35 minutes until crust is medium gold brown OPTIONAL can brush hot loaves with butter I like thick bread slices and get about 10 per loaf.

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