 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | slice | Texas Toast, Rotela | 2/3 | large | eggs | 2 2/3 | tablespoons | cup milk | 1/3 | tablespoon | sugar | 1/8 | teaspoon | vanilla extract | 1/8 | teaspoon | cinnamon, ground |
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Steps
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Sequence
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Step
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| 1 | Cut toast into thirds. Arrange in 13x9 baking dish. Combine eggs, milk, sugar, cinnamon, vanilla. Pour over bread. Let soak 2 minutes, turning once. | 2 | Bake at 425 for 8 minutes, turn and bake an additional 10 minutes. |
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