Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cinnamon Rolls

Recipe Name

Cinnamon Rolls

 Submitted by jgouker
Recipe Description S04000
Quantity 100 Quantity Unit EA Servings  
Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
servingCinnamon Rolls, Richs Petite
Steps
Sequence Step
1KEEP DOUGH FROZEN AT 0 F DEGREES OR BELOW UNTIL READY TO USE.
2SPRAY FULL SHEET PAN WITH NON-STICK COOKING SPRAY (INCLUDING SIDES). REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PAN.
3COVER THE INDIVIDUAL PANS WITH SPRAYED PLASTIC WRAP TO PREVENT PRODUCT FROM DRYING OUT.
4PLACE PRODUCT IN WALK-IN REFRIGERATOR AND DEFROST OVERNIGHT. FROZEN PRODUCT CAN ALSO BE THAWED AT ROOM TEMPERATURE FOR 1-2 HOURS.
5REMOVE FROM REFRIGERATOR, REMOVE PLASTIC, AND PROOF IN 110 F. PROOFER (OR WARMER) UNTIL THE ROLLS HAVE *DOUBLED IN SIZE*.
6BAKE IN PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325F CONVECTION OVEN 375F ALL OTHER TYPES OF OVENS
7REMOVE FROM OVEN. ALLOW TO COOL. GLAZE OR ICE.
8HOLD COOLED, BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com