 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | large | eggs | 1 2/3 | ounces | Potatoes, obrien, frozen, prepared | 1/4 | tablespoon | Onion, dehydrated flakes | 1 | ounce | ham, chopped | 1/2 | small | Peppers, sweet, red, raw, chopped | 1/4 | cubic inch | Cheese, parmesan, shredded | 1 2/3 | tablespoons | Milk 2% | 3 | dash | salt, to taste | 4 1/4 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| | 1 | Spray shallow Pyrex baking pan with non-stick spray. | | 2 | Spread 16 ounces of frozen O''Brien potato mixture on the bottom of the pan like a crust. | | 3 | Crack 12 eggs into a large bowl, mix in milk and beat well. | | 4 | Add salt, pepper and dehydrated onions to the egg mixture and mix in. | | 5 | Sprinkle ham and chopped sweet peppers over the potato mixture. | | 6 | Pour egg mixture over the potatoes, ham and peppers. | | 7 | Sprinkle parmesean cheese over the egg mixture. | | 8 | Cover the pan with foil. | | 9 | Bake at 350 degrees for 35-40 minutes. Remove foil and continue to bake for 10-20 minutes. Enjoy! |
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