 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | can (303 x 406) | Peas, green, canned, no salt added, solids and liquids | 2/3 | cup | Lima beans, canned | 7 1/2 | ounces | diced tomatoes (28 oz can) | 1/3 | can (303 x 406) | Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids | 2/3 | pound | beef stew meat, cut into 1 inch cubes | 1 1/8 | cans (10.5 oz) | beef broth, low sodium | 3/4 | large (3" to 4-1/4" dia.) | (3 pounds) potatoes, peeled, chopped | 1/2 | large | Onion, chopped |
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Steps
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Sequence
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Step
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| | 1 | Combine all ingredients except potatoes into the crock pot. Cook on low for five hours. Cut potatoes and put into soup 30 minutes-1 hour before cutting crock pot off. |
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