 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 7/8 | breasts, bone removed | chicken, skinless | 2/3 | can (28 fl oz) | tomatoes canned, diced balsamic, oregano, basil | 3 1/8 | small | green peppers, thinly sliced | 1/2 | large | onion, sliced very thinly | 5 2/3 | large | raw sliced mushrooms | 1 1/4 | tablespoons | olive oil, extra virgin | 1 1/4 | tablespoons | balsamic vinegar | 2/3 | dash | pepper, to taste | 3 1/2 | clove | garlic minced |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Heat olive oil in skillet and sear the outside of the chicken breasts | 2 | When both sides of the breasts are browned, pour the can of tomatoes into the skillet. | 3 | In another skillet, saute the peppers, onions, mushrooms and garlic in batches so that they get browned and tender, adding them to the main skillet as they are cooked. |
|