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Recipes - Whole Wheat Apple Pear Bread

Recipe Name

Whole Wheat Apple Pear Bread

Submitted by mmickey
Recipe Description This bread works well as a snack or great with coffee or tea for dessert and even a quick breakfast!
Quantity 2 Quantity Unit Loaves Servings  
Prep Time (minutes) 20 Cook Time (minutes) 65 Ready In (minutes) 85
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/8
small (2-1/2" dia) (approx 4 per lb)apples, with skin
1/8
pear, small (approx 3 per lb)pear
1/2
tablespoonoil, canola or olive
1/2
tablespoonhoney
1/8
teaspoonvanilla extract
1/8
smalleggs, beaten
1/2
tablespoonwheat germ
1/2
teaspoonground flax seed meal
1
1/3
tablespoonswheat flour, wholewheat
1/8
teaspoonbaking soda
2/3
dashsalt
1/8
teaspooncinnamon, ground
1/8
teaspooncloves, ground
1/8
teaspoonbaking powder
2/3
tablespoonwalnuts
Steps
Sequence Step
1Pre Heat oven to 350.
2Take your cored and quartered apples and pears and shred them. (An auto shredder such as a Salad Shooter or Quisinart will work best but you can shred by hand if needed.)
3In a large mixing bowl: Shredded apples and pears,oil, honey, vanilla, and eggs mix very well until fully combined.
4In a seperate mixing bowl blend together the remaining dry ingredients (EXCEPT the nuts).
5Pour your dry ingredients into the large mixing bowl with the wet ingredients and stir until combined.
6Add chopped nuts stir until combined.
7Use non-stick cooking spray on 2 loaf pans and pour half of batter into each.
8Place loaf pans into oven and cook for 60-70 minutes (until toothpick inserted in center comes out clean.)
9Remove from over and allow to set for 5-10 minutes before turning pans upside down to release bread. Cool on racks. ENJOY:)






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