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Recipes - Chicken Enchiladas

Recipe Name

Chicken Enchiladas

Submitted by

Guest

Recipe Description

A family faavaorite

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	cup	chicken broth (10.5 ounce can)
1/3	pound, raw	boneless skinless cooked
1/3	tablespoon	Green chiles, 4 oz canned chopped with liquid
1/8	onion	1 Large onion, yellow, diced
2/3	fluid ounce	heavy cream
2/3	ounce	monterey jack cheese - shredded
1/4	tortilla (approx 12" dia)	Tortillas, ready-to-bake or -fry, flour
1/8	tablespoon	Butter, light, Land o lakes
1/2	teaspoon	all-purpose flour

Steps

Sequence	Step

1	Cook chicken in water until done, 20 minutes or so. Cool and shred, set aside.
2	Cook onions in 1 T butter until soft, add green chilis. Cook a few minutes more, then add 1 T flour to pan to make roux. Add broth and cream and cook until slightly thickened.
3	When thick add 1/2 cup cheese and melt into sauce
4	Take half sauce out of pan and set aside
5	mix cooked, cooled, chicken into remaining sauce.
6	Assemble enchiladas.....lay tortillas on counter, add chicken, roll up and place seam side down in pan.
7	When all mixture is used up, pour rest of sauce over all, sprinkle rest of cheese on top and bake at 350 for 30 minutes.

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