 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | spear, extra large (8-3/4" to 10" long) | Asparagus | 1 1/2 | ounces | salmon | 2/3 | slice (1 oz) | Cheese, mozzarella, low sodium | 1/2 | tablespoon | basil, fresh | 1/3 | wedge (1/4 of medium tomato) | Tomatoes | 1 | large | eggs | 1/2 | tablespoon | olive oil, extra virgin | 1/2 | pat (1" sq, 1/3" high) | butter |
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Steps
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Sequence
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Step
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| 1 | over medium heat cook veggies in butter/EVOO; add eggs... scramble. put in cheese and basil last cover |
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