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Recipes - Angel Food Cake w splenda

Recipe Name

Angel Food Cake w splenda

Submitted by Pool Mom
Recipe Description substitute granulated sugar w splenda
Quantity 1 Quantity Unit 10" pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupsifted all-purpose flour
1/2
cupwhite sugar substitute (Splenda)
1
dashsalt
2
3/4
largeegg whites
1/4
teaspooncream of tartar
1/8
teaspoonvanilla extract
1/8
teaspoonalmond extract
2
tablespoonsinstant nonfat powdered milk
1/8
teaspoonbaking powder, Gluten free
Steps
Sequence Step
11. Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
2Gently Sift together flour, sugar, and salt. Repeat five times.
3combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
4Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
5Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.






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