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Recipes - Angel Food Cake w splenda

Recipe Name

Angel Food Cake w splenda

Submitted by

Pool Mom

Recipe Description

substitute granulated sugar w splenda

Quantity	1	Quantity Unit	10" pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	sifted all-purpose flour
1/2	cup	white sugar substitute (Splenda)
1	dash	salt
2 3/4	large	egg whites
1/4	teaspoon	cream of tartar
1/8	teaspoon	vanilla extract
1/8	teaspoon	almond extract
2	tablespoons	instant nonfat powdered milk
1/8	teaspoon	baking powder, Gluten free

Steps

Sequence	Step

1	1. Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
2	Gently Sift together flour, sugar, and salt. Repeat five times.
3	combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
4	Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
5	Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

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