 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | all-purpose flour unbleached | 1/8 | cup | whole wheat flour | 2 1/2 | dash | salt | 1/8 | teaspoon | baking powder | 1/8 | teaspoon | baking soda | 1/2 | teaspoon | cinnamon, ground | 1/3 | large | eggs | 1/3 | large | eggs, white only | 2 2/3 | tablespoons | oil, vegetable | 1/3 | cup | splenda no-calorie sweetener | 2/3 | tablespoon | splenda no-calorie sweetener | 1/2 | teaspoon | vanilla extract | 1/3 | cup, chopped | zucchini, grated with skins |
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Steps
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Sequence
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Step
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| 1 | Mix dry ingredients minus splenda.
Blend wet ingredients in separate bowl.
Mix together.
Add to greased bread pan.
Bake 40 to 60 minutes at 325. |
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