| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/3 | large (3" to 4-1/4" dia.) | potatoes, with skin, (for best taste, use golden yukon) | 1/3 | cup (8 fl oz) | yogurt, Non Fat | 2/3 | teaspoon | salt, to taste | 2/3 | teaspoon | pepper, to taste | 2/3 | teaspoon | allspice, ground | 1/3 | large | Onion chopped | 1/3 | tablespoon | unsalted butter |
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Steps
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Sequence
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Step
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| 1 | boil potatoes in pot of water until a knife slips out somewhat easily | 2 | drain pot and let potatoes sit in the pot (on the stove with heat just turned off) until they cool. this reduces water in them | 3 | mash, add yogurt, mash more | 4 | add spices and butter and mix well |
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