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Recipes - Cathys Amazing Fish Chowder

Recipe Name

Cathy's Amazing Fish Chowder

Submitted by

dsanborn

Recipe Description

from Allrecipes.com

Quantity	1	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	thick slice, packed 12/lb	bacon - 1 pound
3/4	fillet	cod (1 lb) - 1.5 pounds cut into 1 inch cubes
1/2	large	Onion, chopped
1 1/2	large (3" to 4-1/4" dia.)	potato, diced
3/4	cup	evaporated milk
1/4	cup	cup whole milk 2%
1	tablespoon	butter
1/4	teaspoon	salt, to taste
1/4	teaspoon	pepper, to taste

Steps

Sequence	Step

1	Place bacon strips in a large stockpot over medium-high heat.
2	Cook bacon until crisp, then remove to paper towels to drain.
3	Drain grease from the pot, reserving about 1 Tbls. Set heat to medium, and fry onions in the reserved bacon grease until tender, about 5 min.
4	Add potatoes, and fill pot with just enough water to cover them. Bring to a boil, then cook until potatoes are almost tender, about 5 min.
5	Add fish pieces, evaporated milk, whole milk, and butter. Bring to a boil, then simmer over low heat for 30 min.
6	Season with salt and pepper to taste.
7	Ladle into bowls and top with crumbled bacon pieces.

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