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Recipes - Mornig Glory Bread

Recipe Name

Mornig Glory Bread

Submitted by

Guest

Recipe Description

recipe received from niece

Quantity	36	Quantity Unit	cupcakes	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/2	tablespoons	sugar
3 1/2	tablespoons	all-purpose flour
3 1/2	tablespoons	wheat flour, wholewheat
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	baking soda
1 2/3	dash	salt
1/3	ounce	coconut, flaked
1/8	cup	cranberries, dried, juice-sweetened
3/4	medium	Carrots
1/4	small (2-1/2" dia) (approx 4 per lb)	apple
1/2	oz (20 halves)	pecans
2/3	large	eggs
1 3/4	tablespoons	Oil, canola and soybean
1 3/4	tablespoons	applesauce
1/8	teaspoon	vanilla extract

Steps

Sequence	Step

1	combine sugar, flour whole wheat flour, cinnamon, baking soda and salt together
2	then add the following ingredients coconut, craisins, carrots, apples and pecans....Toss after adding each ingreadient.
3	Then mix eggs, oil, applesauce and vanilla together and then add to dry ingredients. Stir until combined. DO NOT OVERWORK the batter, it will be very thick. Line muffin pans with paper muffin cups. This recipe makes 36 muffins depending on the size of the muffin Bake at 350 degrees for 25 to 35 minutes. When you smell them they are done. You can also put batter in loaf pans and make breads

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