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Recipes - Creamed spinach Emiril

Recipe Name

Creamed spinach, Emiril

Submitted by

toll0020

Recipe Description

Pretty good and pretty easy.

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



95 7/8	leaves	Baby Spinach Leaves, raw
6	tablespoons chopped	shallots
1 1/2	tablespoons	unsalted butter, cold
2/3	clove	garlic minced
1/3	cup, fluid (yields 2 cups whipped)	heavy cream
1/3	teaspoon	salt
1/3	teaspoon	black pepper
1/4	teaspoon	nutmeg

Steps

Sequence	Step

1	Boil spinach 2 minutes. Drain thoroughly. Finely chop and set aside.
2	Melt butter and cook shallots and garlic over medium-high heat for 2 minutes.
3	Add spinach and cook until liquid released, about 5 minutes.
4	Add cream, salt, pepper, nutmeg and cook until cream reduced by half, about 4 minutes.
5	Remove from heat and serve.

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