 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup, crushed, sliced, or chunks | pineapple, canned, chunks, drained well | 1/4 | cup | mandarin oranges, canned , drain well | 2/3 | slice (1/2" thick, approx 8 slices per can) | 1 16 oz can whole cranberry sauce | 1/4 | cup, mashed | bananas | 1/4 | cup | blueberries, fresh or frozen |
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Steps
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Sequence
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Step
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| 1 | Drain pineapple and oranges well. | 2 | Place oranges, pineapple, blueberries, sliced banana into a serving bowl. | 3 | Stir whole berry cranberry sauce in the can to break it down. | 4 | Pour cranberries over fruit. | 5 | Stir gently, till all fruit is coated with cranberry sauce. |
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