 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | large | eggs | 7/8 | cup | fat free milk | 2 | tablespoons | oil, canola | 1/3 | cup | all-purpose flour | 1/2 | cup | whole wheat flour | 1 | tablespoon | sugar | 1 | teaspoon | baking powder |
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Steps
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Sequence
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Step
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| 1 | Beat egg yolks, stir in milk and oil. Add flour, sugar, baking powder and salt (1/8 t). Stir until large lumps disappear. Beat egg whites until stiff and gently fold into batter. Bake and serve. |
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